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RESTAURANTS

CRAZY FIRE MONGOLIAN GRILL
9800 Leesville Road
Raleigh, North Carolina


A seafood restaurant that is approximately 3,400 square feet in size. The interior has a contemporary look, utilizing trendy materials such as copper finishes and stained concrete flooring. A central focus includes a "classical" fountain with a copper clad 5' high partition separating the bar from the dining area. All types of seating, from "high-back" booths to varying sizes of table seating, along with a wide variety of foods to choose, allows for different dining experiences at each visit.


CRAZY FIRE MONGOLIAN GRILL
1270 Buck Jones Road
Cary, North Carolina


Originally a 6,000 square-foot Shoney's, the owner desired to "de-Shoney-fy" the looks of the building. Budget and schedule were the main issues affecting the design. This restaurant was the first to introduce the "Mongolian Grill" dining concept to the Triangle area.


PENANG MALAYSIAN CUISINE
West Franklin St.
Chapel Hill, North Carolina


The building was originally "Pyewackets" restaurant, a local favorite; the main design objective was to create a fresh new look while keeping in mind a tight budget and schedule issues. Utilizing previously covered skylights and exposing the structure enhances the dining area, giving it a larger and lighter atmosphere.